Cake Decorating Beginners

This course introduces participants to the basic skills of cake decorating and sugar art. Our professional cake decorator will show you techniques related to decorating plaques, piping skills making royal icing, covering a cake with fondant and the use of modelling paste to make flowers and ornaments. Participants may need to buy some materials- your tutor will outline these during the first session.

Course Outline – Ingredients

Week 1 - Introduction and Course Outline, bring pen and paper 

Week 2 - Bring baking paper, acetic acid, piping tubes, piping bag, board for practice, made royal icing, colours, a nail, 1 bag of PURE icing sugar, a fine sieve, one egg, a small bowl and a new wooden spoon, a dishcloth, an apron, and a tea towel.

Week 3 - Same as week 2.

Week 4 – Same as week 3.

Week 5 - Bring a plaque made from ready icing, royal icing, colours, glad baking paper, piping bags, tubes.

Week 6 - Bring royal icing, colours, few paintbrushes, plaques.

Week 7 - Same as week 6.

Week 8 - A cake [8-10 inch], ready-made icing, apricot jam, colours, cake board, royal icing, piping tubes and bags, ribbons.

Wed 20 Oct 2010 at Bankstown Community College Office
Fee $135.00 (GST Incl)
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Thu 21 Oct 2010 at Bankstown Community College Office
Fee $135.00 (GST Incl)
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Sat 23 Oct 2010 at Bankstown Community College Office
Fee $135.00 (GST Incl)
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